Welcome to a world of globally-inspired cuisine. Experience carefully-crafted tastes and textures tailored for the season...and your mood. Each night our award-winning Chef and his culinary team create a tasting menu, a sampling of their most creative, varied and delicious ideas. Or create your own dining experience with items form our diverse offerings. You are encouraged to share the tastes, atmosphere and fun of relaxed creativity. Let your imagination run wild and explore our world of flavorful and lively dining.
Graze is exceptional! Constantly bringing clients from all over the world to this establishment and they always provide attentive service, fresh items on the menu, and comfortable atmosphere. Although the gourmet food is deliciously prepared by a culinary team influenced by a young man with extensive experience from the culinary capital of the world, New York, I have to agree that my clients AND family members frequent Graze for its very unique cocktail items. This menu is unlike any other cocktail menu anyone has ever experienced. There is a 'drink' for anyone, and I recommend asking your waiter or bar staff to describe their own personal favorite! These unique 'concoctions' or 'potions' (hey Halloween is around the corner!) all feature fresh fruit/juices, sugar cane, elderflower, etc., all carefully and thoughtfully combined with unique spirits to make you and your guest wanting more! You must take a moment to actually 'gaze' at each cocktail, and appreciate the complexity of the ingredients, right down (or up) to the matching garnish that will make you wish you had a camera. So, that being said, kudos to the talented young 'chef' in the back, the waitstaff (as long as they are not talking 'story' around other patrons), and tons of kudos to the Bar Manager Jill (should really be Bar Chef, Master Mixologist, Beverage Director, etc.) for those unique creations and flavors 'in a glass' that will complement the fine dining at Graze.
p.s. Please add more pictures of those cocktails to your website--with Jill in it!
The Executive Chef Randy Luedders obviously takes pride in preparing the best food, excellent presentation , and personal pride in a profession he has chosen as a life challenge in a very competitive field. Kudo's to Graze for having the best of both!!
Gatorland is a 110-acre theme park and wildlife preserve, combining “Old Florida” charm with exciting, new exhibits and entertainment. The park opened as a roadside attraction in 1949. Today, it provides affordable-pri... Gatorland
Best New American in Orlando
