Listed In: Tapas Romantic New American
To create his menus, Chef Norman Van Aken brings together exotic ingredients and rich cultural heritage from Florida, the Caribbean, and Latin America, with touches Asia. His award winning cuisine has been celebrated by the New York Times, The James Beard Beard Foundation, Food Arts Magazine and Gourmet Magazine, to name a few.
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If you are looking for exceptional food, service and atmosphere, this is the place to go. Everything was of the highest quality and since we are sticklers for service, they certainly know the meaning.
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I have never eaten at a restaurant in Central Florida that offered such consistent quality, creativity and excellent service.
Norman's can compete on a national stage.
Posted by: Tom Pence, 6/27/2007
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This shouldn't even be a contest. Norman's is by far the most consistent and creative restaurant in Central Florida. Many restaurants attempt creativity but can't execute; others play it safe (and still can't execute). Norman's is on par with many great restaurants in New York and San Francisco and is well-worth the drive to the Ritz! Bravo!