Listed In: Steakhouse
Salt Island is a dynamic new restaurant concept with an unforgettable approach to distinctive deep-sea dining. The original location is located one block north of
Sand Lake Road on International Drive and opened for business on September 16, 2004 to immediate acclaim from tourists and locals alike.
The Ocean Bar serves up the freshest oysters, clams, lobster, shrimp, stone crab claws, and Alaskan king crab legs available, while First Dive appetizers such as the Seared Rare Ahi Tuna Nachos and Scallops on Fire are sure to please. Fish selections include composed plates like the Crisp Whole Fried Sea Bass, served Caribbean style with a citrus chile glaze, and the Wood Fired Salmon, seasoned to perfection and served with jasmine rice. Specialty cigars and an extensive wine list with over 250 vintage wines round out the selections.
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The steaks are great but the seafood is greater!
Posted by: Harlan, 6/29/2007
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The category is best steak house. There is absolutely nothing said in the review about steak. What goes here? Should the category be the highest paying advertiser?
