TooJay's began as a modest New York-style delicatessen on the Island of Palm Beach in the spring of 1981. Started by Jay Brown and Mark Jay Katzenberg, they used the common portion of both of their names to derive the moniker TooJay's Gourmet Deli. One year later, a second location opened in Palm Beach Gardens, followed by a third in Lake Worth in the summer of 1984, and the rest is history.
No comparison. Too-Jay's hot pastrami sandwiches are still the best in the city. Of course, their matzo ball soup is amazing, but I definitely come here for the whole wheat bread piled ridiculously high with piping hot pastrami. Oh man, my mouth is watering...
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