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Reviews by finefoodappreciated
Useful? +0
Our second time to Cafe Attuare was to celebrate our 40th wedding anniversary. Chef Derrick prepared a special dinner (Confit d' Canard) that was better than any of the Michelin rated restaurants where we have eaten before. The creamy garlic dressing was superb as was the bread and roasted garlic spread. The Confit (duck) was fabulous. A great dinner at a very reasonable price along with outstanding service!
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